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    You are in: Home / Deep-fried / Chicken and Goat Cheese Wontons Recipe
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    Chicken and Goat Cheese Wontons

    Chicken and Goat Cheese Wontons. Photo by LilPinkieJ

    1/1 Photo of Chicken and Goat Cheese Wontons

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    LilPinkieJ's Note:

    Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.

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    Units: US | Metric


    1. 1
      Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
    2. 2
      Fold small amount into center of wonton wrapper. Seal all edges with water.
    3. 3
      Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.

    Ratings & Reviews:

    • on January 23, 2009


      I really enjoyed this. It is mild yet flavorful and the goat cheese compliments the chicken very well. I chose to bake these rather than fry for 15 minutes in my 400 degree oven. Turned out lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Goat Cheese Wontons

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 6.2 g
    Cholesterol 55.0 mg
    Sodium 153.8 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 17.0 g

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