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These are yummy! I travel for work and this is a meal I can plan for the hubby and kids to make. I use a sundried-tomato flour tortillia and add green chilies to the mix. I cant find velveta cheese shredded, so I just used a mexican blend shredded cheese and it works fine. Thanks for posting!

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ARathkamp November 30, 2008

These were delicous! Like one of the reviews before, I added black olives and sauted peppers and onions. I used shredded chedder instead of velveta. I sprayed the pan with cooking spray and fried them up. I served with sour cream for dipping. I will be making them again!!

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Kat25 June 17, 2008

YUMMY! These are so good! I used leftover chicken I had instead of the canned chicken but I'm sure it tastes good either way! Another great tasting, quick dinner for the weeknight, or any time! Thanks!

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amylou2 July 09, 2007

I am so proud I found this recipe! It will be repeated for sure. I did make several changes to use what I had on hand, but stayed within the spirit of the recipe. I poached 4 large, bone in chicken breasts, deboned, and let cool. Dinner was then easy to assemble. To the cooled chicken I added 1/2 of an onion, 1/2 of a green pepper, a small can of black olives, and used cheddar cheese rather than the velvetta. I stirred the cheese in and spooned approx 1/2 cup of the mixture into each tortilla. The package of tortillas were burrito size, but 10 count. I rolled them up tightly and cooked in a skillet until the outsides were crispy. Served with guacomole, salsa, and sour cream. Yum! Thank you for sharing your recipe!

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Susie D August 19, 2006

It just doesn't get much easier than this. Wonderful flavor for such a simple meal. I had some left-over chicken in the freezer and used my homemade salsa for this, used a 4 combination of cheese and topped off with sour cream and extra salsa for a really quick dinner last night. Thanks

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~Nimz~ June 07, 2006
Chicken Cheese Wraps