Chicken Chilaquiles

"Mexican Cheesy Chicken Casserole"
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Sweat Onion in real butter (approximately 2 minutes).
  • Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
  • Add Salsa, simmer and mix thouroughly (approximately 1 minute).
  • Stir in Cheeses and then Sour Cream until mixed thouroughly.
  • Stir in Fried Corn Tortilla Strips and serve immediately!

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Reviews

  1. This was delicious! My boyfriend is a picky eater so I didn't put the tortilla strips in the casserole. Instead, I served it in a bowl with a side of chips and a side of bread and some mashed potatoes so he could play with the different textures. We both loved it!
     
  2. This was Awesome! I followed the recipe exactly. We had a bit left over. the next day, we warmed it up in the microwave and used it as a dipping sauce for the homemade chips we made from the unused corn tortillas from the recipe....thank you for such a beautiful recipe!
     
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RECIPE SUBMITTED BY

<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>
 
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