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    You are in: Home / Deep-fried / Chicken Chilaquiles Recipe
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    Chicken Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Talal's Note:

    Mexican Cheesy Chicken Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sweat Onion in real butter (approximately 2 minutes).
    2. 2
      Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
    3. 3
      Add Salsa, simmer and mix thouroughly (approximately 1 minute).
    4. 4
      Stir in Cheeses and then Sour Cream until mixed thouroughly.
    5. 5
      Stir in Fried Corn Tortilla Strips and serve immediately!

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    Ratings & Reviews:

    • on May 07, 2009

      55

      This was delicious! My boyfriend is a picky eater so I didn't put the tortilla strips in the casserole. Instead, I served it in a bowl with a side of chips and a side of bread and some mashed potatoes so he could play with the different textures. We both loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      This was Awesome! I followed the recipe exactly. We had a bit left over. the next day, we warmed it up in the microwave and used it as a dipping sauce for the homemade chips we made from the unused corn tortillas from the recipe....thank you for such a beautiful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chilaquiles

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 258
    54%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 149.9 mg
    49%
    Sodium 1517.2 mg
    63%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.4 g
    25%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    corn tortilla strips

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