Chicken Chilaquiles
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb cooked chicken, in 1-inch strips
- 1⁄8 large onion, Coarsley Chopped
- 1 cup chicken broth
- 1 1⁄4 cups salsa salsa (Preferably Tomatillo (green)
- 1⁄2 cup sour cream
- 4 ounces shredded Mexican blend cheese or 4 ounces colby-monterey jack cheese
- 4 ounces Velveeta cheese or 4 ounces processed cheese slices
- 6 ounces fried corn tortilla strips
directions
- Sweat Onion in real butter (approximately 2 minutes).
- Add Chicken and Chicken Broth, simmer till broth is just about evaporated.
- Add Salsa, simmer and mix thouroughly (approximately 1 minute).
- Stir in Cheeses and then Sour Cream until mixed thouroughly.
- Stir in Fried Corn Tortilla Strips and serve immediately!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Talal B.
Mason, MI
<p>I do a lot of traveling and after eating a variety of food I like to go home to try and replicate the flavors that I've had.</p>