Chicken Continental
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 lbs frying chicken
- 3⁄4 cup butter or 3/4 cup margarine
- 5 tablespoons dried onion
- 2 tablespoons dried parsley
- 2⁄3 cup flour, seasoned with
- salt and pepper
- 1 teaspoon dried celery flakes
- 1⁄4 teaspoon thyme
- 1 teaspoon paprika, and additional
- paprika, sprinkled for garnish
- 2 2⁄3 cups water
- 2 2⁄3 cups Minute Rice
- 2 (10 3/4 ounce) cans cream of chicken soup
directions
- For easy and quick cooking, mix all your spices into a prep bowl.
- Season flour with salt and pepper.
- Melt butter or margarine into a deep frying pan.
- Dip chicken into flour to coat it.
- Brown chicken until slightly brown.
- Remove chicken to platter while cooking additional chicken.
- After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
- Add two cans of cream of chicken soup.
- Add 2-2/3 cups of water also and mix well.
- Add all the spices and let come to a slow boil.
- Turn off flame.
- Remove about 2/3 of a cup of this soup mixture for later.
- Pour soup mixture into your baking dish or pan that is oven proof.
- Mix rice into soup mixture until completely mixed.
- Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
- Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
- Sprinkle a tiny amount of paprika onto chicken and cover dish.
- Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
- Absolutely delicious comfort food!
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Reviews
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Married for 33 years. We have two boys, ages 23 and 14. Life is never dull!! I love to cook and share recipe's. Our oldest son has severe food allergies so I have learned to be very creative turning our family favorites into recipe's that he can also enjoy. I gathered our family's recipe's and did our own family cookbook and am planning to do another one soon.
I guess my only pet peeve would be uninformed people that don't realize that food allergies are life threatening.