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    You are in: Home / Deep-fried / Chicken Filets With Pecan or Walnut Crust Recipe
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    Chicken Filets With Pecan or Walnut Crust

    Average Rating:

    3 Total Reviews

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    • on September 11, 2009

      By far one of the easiest and tastiest chicken dishes I have ever made or had...seriously! This was so easy to make and very moist and tender with a wonderful dipping sauce. I made exactly as written, using walnuts rather than pecans. I really think the coconut oil for sauteing gives this a wonderful flavor so please don't use any other oil...it was so worth it. As my grandson kept saying: "this is hecka good chicken"! Made for Fall 09 PAC

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    • on April 19, 2013

      This was really good and fairly easy to make. The only problem I have is that the coconut oil cost $8.96 for a 12 ounce jar. That being said, this will not be something I will be able to afford to make very often. We did really enjoy the flavors and the dipping sauce, but I don't think it would taste the same using a different oil. Thanks for another great recipe that I can use for special occasions gemini08. Made for Spring 2013 PAC.

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    • on April 04, 2012

      This is an incredibly good chicken! I used gluten free breadcrumbs made from rice cereal and pecans, otherwise made exactly as written. The sauce is awesome, and so easy to put together. Thanks for another winner!
      Made for PAC Spring 2012.

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    Nutritional Facts for Chicken Filets With Pecan or Walnut Crust

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.0
     
    Calories from Fat 556
    64%
    Total Fat 61.8 g
    95%
    Saturated Fat 29.4 g
    147%
    Cholesterol 92.8 mg
    30%
    Sodium 1326.2 mg
    55%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 15.9 g
    63%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    fresh ginger

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