I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chicken Flautas Recipe
    Lost? Site Map

    Chicken Flautas

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 07, 2004

      Excellent mexican food taste it, you will be wondered Kindly Jose Sevilla

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 02, 2009

      I love chicken flautas, but do make them a bit differently. I actually do not use any garlic or onions; instead, I cook the chicken in a pan with sazon seasoning (Goya product found in any grocery store - mexican food section) to give it a little kick. I then mix together the chicken with a jar of picante sauce (I prefer medium. They have mild as well but it is excellent) and then put mixture on tortilla. I also use monterrey jack cheese or a nacho cheese blend, which tastes just fine. Do not use cheddar though, as it gives it a weird taste. Either way, these are my favorite mexican food, and I have been told the way I make them even tastes better than the ones they sell at a popular mexican restaurant in my area...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2008

      I have this same cookbook and have made these flautas a ton of times. I absolutely love them, the feta gives a delicious flavor. I usually serve with a fresh home-made salsa or Tomatillo & Avocado Salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2006

      My hubby LOVED them! They are wonderful when the feta cheese is used!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 23, 2004

      Excellent recipe! Needs a bit more garlic and onions for taste and a prep/cook time of 35 minutes is idealistic at best. But, don't let that stop you from trying this wonderful dish. We add guacamole and diced tomatoes as garnish...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Chicken Flautas. Recipe by keen5

    Chicken Flautas

    By keen5
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Chicken Flautas

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 18
    21%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.4 mg
    3%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.6 g
    2%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    queso fresco

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites