Chicken Flautas With Chunky Guacamole

The first time I made these I followed the recipe and fried in oil, I liked them then but didn't like how oily they were from frying. The next I made these I borrowed the directions for Oven Fried Chimichangas #28148, I brushed the flautas with 2 T melted butter and baked at 400 for 25 minutes, they came out great!

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We really enjoyed these. I used a 4 cheese Mexican blend, since I had it on hand, and the avocado I had was a little on the mushy side so it wasn't quite as chunky. Nonetheless, it was quite delicious! I used Sakeenah's suggestion and baked the flautas, and they were perfect. Thanks for sharing!

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This was a nice combo. We liked the flavor of the flautas and agree that this is a great way to use left over chicken. We thought the mixture could be a little more moist though and wished they had been baked rather than fried to be more figure friendly. Good luck chef!

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These were great! I didn't add the cheese, as my dining companion is lactose intolerant but they didn't feel like they were missing anything. Thanks and good luck!

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Wonderful authentic taste. Guacamole was the best I have had, even better than my favorite mexican restaurant!

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Winning Crispy Crunchy Chicken Flautas with a Great Creamy Guacamole! Very easy to make. Even thought I hate to fry food this is quick. I was wanting to add more cheese and didn`t because I wanted to stay as close to the recipe as I can. Good Luck! Thanks.

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This was a FANTASTIC recipe. I try to stay away from fried food, but couldn't resist making this when I read the ingredients... and I'll definitely be making it again. :) My jalapeno was rather large and I have small children, so I only 1/2 of it in the flautas and the other 1/2 in the guacamole. Both turned out delicious, but I might try more jalapeno next time for me and my hubby. The guacamole was wonderful and a great complement to the flautas. I can't think of anything I would change except maybe a little bit more cheese as it was hard to taste. Can't wait to make these again!! Oh, I made the whole batch and toasted the leftovers in my toaster oven for a few minutes... they were just as tasty! Thanks for this great creation!

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I can't believe I didn't think of this!! ;) This was *Excellent* I knew when I saw the ingredients I would enjoy this recipe. I love taquitos and guacamole. I've never used flour tortillas, I think this gave it a nice crunch. This was really easy to prepare. Served along side spanish rice and beans. Made a perfect Mexican Fiesta. Great RSC Recipe, good luck! ~V

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This is just an outstanding recipe. I had never made flautas in the past and they were so easy to do. The guacamole was delicious and complimented the flautas perfectly, we also served it with salsa. This will go into my favourite recipes cookbook, we just LOVED it! Made for RSC #10 :)

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OH MY GOSH were these delicious!!! Excellent recipe. I used cooked rotisserie chicken. I set aside some of the chicken for my husband to eat, since he doesn't care for Mexican food. Guess what? He LOVED the flautas and kept going back for more. I halved this recipe and it was just the perfect amount for the 4 of us (even though I thought I was cooking it for 3!). You can make the guacamole after step 1, while you are waiting for the flavors to marry. I suggest having sour cream and salsa, along with the yummy guacamole, to serve with the flautas. Watch your flautas while frying, so they are nicely browned. Good luck chef! Thanks for the wonderful recipe!! *Made for RSC 10 contest*

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These were really good! I used rotisserie chicken which made them very quick to put together. The flour tortillas also made them very filling. I didn't really notice the cheese in the final result so next time I might just leave it out. A great RSC recipe! Good luck!

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