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    You are in: Home / Deep-fried / Chicken Fried Cube Steaks Recipe
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    Chicken Fried Cube Steaks

    Chicken Fried Cube Steaks. Photo by lazyme

    1/1 Photo of Chicken Fried Cube Steaks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TiaGem's Note:

    Down-home cookin', t'aint nothing quite like it! For breakfast, serve this with some taters. If you prefer it on the dinner menu, I suggest fresh steamed green beans and mashed taters.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Gravy

    • 2 -4 tablespoons meat drippings
    • 1/4 cup flour
    • 4 cups milk
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Sprinkle meat tenderizer on both sides of steaks Prepare coating by mixing salt, pepper, and paprika into flour with a fork Beat eggs in a mixing bowl and stir in the milk Heat the oil/shortening at medium heat while you assemble the steaks.
    2. 2
      If you have a large skillet you can fry more than one at a time.
    3. 3
      Use enough oil/shortening so it covers the bottom of the skillet by 1/2 inch.
    4. 4
      Dip each steak first in flour, then in egg&milk, then in flour, back in egg&milk, final dip in flour and then set carefully in the hot oil.
    5. 5
      fry for about 10 min.
    6. 6
      then turn steak over-be careful!
    7. 7
      The steaks are heavy and you don't want to splatter hot oil everywhere!
    8. 8
      If you have some metal tongs, they come in handy for this job, paired with a fork to lift the steak enough to get a firm grip on it.
    9. 9
      Fry the other side for about 5 min. until golden, then use tongs/fork to lift onto a paper-toweled plate to drain.
    10. 10
      Transfer 2-4 tbsp. grease from frying pan to sauce pot, heat at medium setting.
    11. 11
      Make a roux by mixing 1/4 c. flour into the hot grease with a fork, cooking until golden brown.
    12. 12
      Add milk and stir mixture often until it bubbles and thickens to your liking.
    13. 13
      Salt and pepper the gravy.
    14. 14
      Serve gravy over steaks.

    Ratings & Reviews:

    • on February 25, 2011

      55

      outstanding. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      This was such a flavorful dish! Thank you for sharing such a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      Yum! We love chicken fried steak and loved this version. Very simple, tender, and yummy. Thanks TiaGem for a nice keeper. Made for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Fried Cube Steaks

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 66
    20%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 67.8 mg
    22%
    Sodium 675.5 mg
    28%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    cube steaks

    meat drippings

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