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    You are in: Home / Deep-fried / Chicken Hors D'Oeuvres Recipe
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    Chicken Hors D'Oeuvres

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 1 (10 ounce) can condensed cheddar cheese soup
    • 1 (5 ounce) can chunked white chicken
    • 1 egg, slightly beaten
    • 1/2 cup Italian seasoned breadcrumbs
    • 2 tablespoons green peppers, finely chopped
    • 2 tablespoons green onions, finely chopped
    • 1/4 teaspoon hot red pepper sauce
    • oil
    • 1/4 cup sour cream

    Directions:

    1. 1
      in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
    2. 2
      shape into 40-balls (1/2") and roll in additional breadcrumbs.
    3. 3
      put oil in pan or deep fryer; preheat to 350F degrees.
    4. 4
      fry meatballs a few at a time until browned.
    5. 5
      drain, keep warm.
    6. 6
      meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Hors D'Oeuvres

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.0
     
    Calories from Fat 12
    52%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 9.1 mg
    3%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.1 g
    2%

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