Chicken Hors D'Oeuvres

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Total Time
20 mins
15 mins
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  • 1 (10 ounce) can condensed cheddar cheese soup
  • 1 (5 ounce) canchunked white chicken
  • 1 egg, slightly beaten
  • 12 cup Italian seasoned breadcrumbs
  • 2 tablespoons green peppers, finely chopped
  • 2 tablespoons green onions, finely chopped
  • 14 teaspoon hot red pepper sauce
  • oil
  • 14 cup sour cream


  1. in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
  2. shape into 40-balls (1/2") and roll in additional breadcrumbs.
  3. put oil in pan or deep fryer; preheat to 350F degrees.
  4. fry meatballs a few at a time until browned.
  5. drain, keep warm.
  6. meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.