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    You are in: Home / Deep-fried / Chicken Kiev Recipe
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    Chicken Kiev

    Chicken Kiev. Photo by Chef floWer

    1/1 Photo of Chicken Kiev

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Queen Dragon Mom's Note:

    There are times when I don't wish to mess with the hot oil and deep fat frying and will oven fry them instead. If I am really tired after a long day at work, I will even resort to a prepared baking mix made for chicken. Just follow the instructions on the box and bake as directed.

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    Units: US | Metric


    1. 1
      Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
    2. 2
      Cut butter into quarters and lay one in center of each chicken piece.
    3. 3
      Evenly divide onions and parsley between breasts.
    4. 4
      Roll each piece into a log and secure with a toothpick.
    5. 5
      Mix eggs and water.
    6. 6
      Roll each log in flour, then dip in egg and cover with bread crumbs.
    7. 7
      Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 08, 2008


      This is not the traditional Chicken Kiev that is served at the local pub and has heaps of garlic in it, but it was still very yummy. I made only one serving of this for me and I really enjoyed it. I pan fried the chicken first only using olive oil spray just to make it a little healthier. Otherwise I kept to the recipe. I served it with Savoury Couscous and wedges of fresh tomatoes. Thank you Queen Dragon Mom

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    • on October 30, 2007


      This is such a good recipe. I also skipped the frying and went straight to the oven, so it took a little longer to get it browned. I used much less flour and breadcrumbs - a 1/3 cup each and found it sufficient.

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    • on July 01, 2003


      This recipe was delicious! I skipped the deep frying and broiled it in the oven for 20 min. Mighty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 16.2 g
    Cholesterol 229.5 mg
    Sodium 475.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.1 g
    Sugars 1.0 g
    Protein 31.9 g

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