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    You are in: Home / Deep-fried / Chicken Kiev Recipe
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    Chicken Kiev

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2008

      This is not the traditional Chicken Kiev that is served at the local pub and has heaps of garlic in it, but it was still very yummy. I made only one serving of this for me and I really enjoyed it. I pan fried the chicken first only using olive oil spray just to make it a little healthier. Otherwise I kept to the recipe. I served it with Savoury Couscous and wedges of fresh tomatoes. Thank you Queen Dragon Mom

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    • on October 30, 2007

      This is such a good recipe. I also skipped the frying and went straight to the oven, so it took a little longer to get it browned. I used much less flour and breadcrumbs - a 1/3 cup each and found it sufficient.

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    • on July 01, 2003

      This recipe was delicious! I skipped the deep frying and broiled it in the oven for 20 min. Mighty tasty!

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    Nutritional Facts for Chicken Kiev

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
     
    Calories from Fat 250
    52%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 235.2 mg
    78%
    Sodium 375.9 mg
    15%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 34.1 g
    68%
    Detailed Nutrition Values About Nutrition Info
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