Chicken Kiev
photo by Chef floWer
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 29.58 ml water
- 29.58 ml parsley, snipped
- 118.29 ml flour
- 29.58 ml green onions, chopped
- 118.29 ml breadcrumbs
- 113.39 g butter
directions
- Wash and remove all fat from chicken breasts; pound out to 1/8 inch thick between two pieces of wax paper.
- Cut butter into quarters and lay one in center of each chicken piece.
- Evenly divide onions and parsley between breasts.
- Roll each piece into a log and secure with a toothpick.
- Mix eggs and water.
- Roll each log in flour, then dip in egg and cover with bread crumbs.
- Wrap in plastic wrap and refrigerate for at least 1 hour or overnight. Deep fry until brown, then bake at 375°F for 5 minutes.
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Reviews
-
This is not the traditional Chicken Kiev that is served at the local pub and has heaps of garlic in it, but it was still very yummy. I made only one serving of this for me and I really enjoyed it. I pan fried the chicken first only using olive oil spray just to make it a little healthier. Otherwise I kept to the recipe. I served it with Recipe #221217 and wedges of fresh tomatoes. Thank you Queen Dragon Mom
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>