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    You are in: Home / Deep-fried / Chicken Kiev-Good Eats! Recipe
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    Chicken Kiev-Good Eats!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    Saw this recipe on Food Network. Good Eats. Looks like something my family will enjoy! Putting here for safe keeping! ;) Looks a lot like how I make chicken parmesan, will try it with the compound butter... not big on tarragon (licorice flavor) not using full amount suggested (1 tsp) but tweaked to my family's taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, parsley, tarragon, 1 teaspoon salt, italian seasoning, bay leaves and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer.
    2. 2
      Place chicken breasts, 1 at a time, between 2 pieces of plastic wrap. Squirt chicken lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8-inch thickness. Season each piece of chicken with salt and pepper.
    3. 3
      Lay 1 chicken breast on a new piece of plastic wrap and place 1/4 of the compound butter and 1 tablespoon bread crumbs in the center of each breast. Using the plastic wrap to assist, fold in ends of breast and roll breast into a log, completely enclosing the butter; roll very tightly. Repeat with each breast. Place chicken in refrigerator for 2 hours, or up to overnight.
    4. 4
      Place egg and water mixture in 1 pie pan and 2 cups bread crumbs in a different pie pan.
    5. 5
      Heat 1/2-inch of vegetable oil in a 12-inch saute pan over medium-high heat until oil reaches 375 degrees F.
    6. 6
      Dip each breast in the egg mixture and then roll in the bread crumbs. Gently place each breast in oil, sealed-side down, and cook until golden brown, approximately 4 to 5 minutes on each side, until the internal temperature reaches 165 degrees F. Remove to a cooling rack set in sheet pan and allow to drain for 5 to 10 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Kiev-Good Eats!

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 249
    57%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 235.2 mg
    78%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    dried Italian seasoning

    dried bay leaves

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