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    You are in: Home / Deep-fried / Chicken Kiev stuffed with Pecan Honey Butter Recipe
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    Chicken Kiev stuffed with Pecan Honey Butter

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    • on March 11, 2004

      What a wonderful twist on an old favorite!! I used your recipe for Pecan Honey Butter, and followed the recipe exactly as written. Being the twit I am, of course, my butter leaked out...but no fear! I simply cut the chicken in half, and placed a lump of chilled butter in the middle, squished it back together to let it melt, and enjoyed this recipe to it's fullest!! Very much a keeper, and next time, I will use bigger pieces of chicken that more readily form a leak-proof packet. I also need to buy some butcher's twine...regular sewing thread is a pain in the rear to remove after frying! (I realized I had no twine too late in the preparation of dinner to go buy some)--even with all my screw ups, this was a delicious, wonderful recipe that I look forward to having again...Thank you so much !! Teresa

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    Nutritional Facts for Chicken Kiev stuffed with Pecan Honey Butter

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.5
    Calories from Fat 289
    Total Fat 32.2 g
    Saturated Fat 17.1 g
    Cholesterol 160.2 mg
    Sodium 431.7 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 1.4 g
    Sugars 1.4 g
    Protein 22.1 g

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