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    You are in: Home / Deep-fried / Chicken Nuggets Recipe
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    Chicken Nuggets

    Chicken Nuggets. Photo by gemini08

    1/1 Photo of Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    OSUChrissy's Note:

    I got the recipe from the Great American Favorite Brand Name Cookbook. Works great in a deep fryer.

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    Units: US | Metric


    1. 1
      Cut chicken into 1-inch pieces.
    2. 2
      Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
    3. 3
      Meanwhile, beat egg and water in large bowl until well mixed.
    4. 4
      Add flour, salt and pepper stirring to form smooth batter.
    5. 5
      Dip chicken pieces into batter, draining off excess.
    6. 6
      Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
    7. 7
      Drain on paper towels.
    8. 8
      Serve with sauce of your choice.

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    Ratings & Reviews:

    • on November 06, 2013


      Made these last night for my husband, quick and easy and delicious! We both loved them, I did add half a teaspoon of chili powder to add a little kick to it.

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    • on September 01, 2011


      Very moist and tender chicken nuggets! The batter was light and fluffy and the meat was perfectly cooked. I served it with a honey - mustard dipping sauce, truly better than Mickey D!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011

      I made this recipe. However, I used no eggs and I used cajun seasoning instead of salt and pepper. It was amazing ... looked like Mickey D's, but tasted a whole lot better! Thanks for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Nuggets

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.9
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 4.0 g
    Cholesterol 61.0 mg
    Sodium 368.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 14.5 g

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