Chicken Parmigiana

"Italian style chicken in a very tasty tomato sauce topped with melted cheese."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
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ingredients

  • oil (for deep frying)
  • 4 chicken breast fillets, skin removed
  • breadcrumbs, plain flour and 2 eggs for coating chicken
  • salt and pepper
  • 1 tablespoon mixed Italian herbs
  • 2 tablespoons grated parmesan cheese
  • 34 cup ready-made italian pasta sauce (Paul Newman's is good)
  • 4 slices ham
  • 1 12 cups grated tasty cheese
  • 2 tablespoons parmesan cheese, extra for topping
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directions

  • Add Italian spices and 2 tbs parmesan cheese to breadcrumbs and mix.
  • Add salt and pepper to flour and mix.
  • Crumb chicken by coating in flour, then dipping in beaten egg and finally coating in breadcrumbs.
  • Refrigerate for about half an hour.
  • Heat oil and deep fry the crumbed breasts until cooked and golden.
  • Drain on paper towel.
  • Place chicken on a greased oven tray and arrange ham on top.
  • Generously spread tomato sauce over ham and top with tasty cheese and extra parmesan.
  • Place in a moderate low oven, about 150 degrees celsius until cheese is melted and golden.
  • Serve with a salad and garlic bread.

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Reviews

  1. This was wonderful, a real crowd pleasure, thank you!!
     
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RECIPE SUBMITTED BY

I live in Australia but I am Spanish. I am a dressmaker by trade but find myself enjoying cooking more these days. I have a great collection of recipes, some from magazines and some my own which I would love to publish one day. Having had gestational diabetes two times in my pregnancies, I have now become challenged to create a book on low GI foods and recipes. I just need to get down and do it. I have slowly posted recipes and still have many more various recipes to post. I hope you like what I have so far.
 
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