Chicken Schnitzel

Total Time
25mins
Prep
15 mins
Cook
10 mins

This is a very fast and delicious meal. You can freeze flattened chicken breasts for quick meal idea. My husband made this for me and I insisted on putting it on here for all of you to try.....I LOVE IT. Also, try using 1/2 bread crumbs and 1/2 panko instead of one or the other. It adds great texture.

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Ingredients

Nutrition

Directions

  1. Flatten chicken breasts very thin between celophane and set aside.
  2. Beat eggs and water.
  3. Dip chicken breasts into egg mixture
  4. Dip chicken in bread crumb mix.
  5. Melt butter in skillet.
  6. Fry chicken 5 minutes on each side or until brown and crispy.
Most Helpful

5 5

Mmm tasty. Prior to making this I had only eaten pork schnitzel. Well this was much better. I found the process very messy (pounding, dipping, frying) and labour intensive so not sure how often I would make this but the result made it worth it. We enjoyed the chicken with lentils and salad.

4 5

I have grown up on chicken schnitzel and always felt that it was a boring dish, only for use as a back up emergency meal. Now that I am married, my husband (who grew up sans home cooked meals) thinks its great and will eat it happily any time. I like to sprinkle a little garlic powder on the chicken before flipping it over. I really hate having to pound chicken breasts, so I either by thin sliced chicken or I cut my breasts thin. It's easier to do when they are partially frozen. I still think it is a back up meal, but my family is thrilled to see it when I feel like taking a break.

5 5

Excellent and so easy! Substituted a bit of olive oil spray for the butter. Can't wait to try it with the panko.