Prep 10 mins
Cook 20 mins
- Slice chicken into thin strips.
- Mix with soy sauce, garlic salt, and black pepper in small bowl.
- Heat small skillet and add olive oil.
- Saute chicken until golden brown on medium high heat.
- Reduce heat to low, and add vegetables.
- Cook for 4-5 minutes.
- Fill and fold the egg roll wraps.
- Heat oil in small pot.
- Fry spring rolls until light brown and crispy.
- Enjoy! *_*.