Chicken Spring Rolls
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 Spring Rolls
- Serves:
- 4-6
ingredients
- 2 skinless chicken breasts
- 29.58 ml soy sauce
- 9.85 ml garlic salt
- 2.46 ml black pepper
- 14.79 ml olive oil
- 59.14 ml diced carrot
- 59.14 ml iceberg lettuce
- 29.57 ml red bell pepper
- 4-6 egg roll wraps
- 473.18 ml vegetable oil
directions
- Slice chicken into thin strips.
- Mix with soy sauce, garlic salt, and black pepper in small bowl.
- Heat small skillet and add olive oil.
- Saute chicken until golden brown on medium high heat.
- Reduce heat to low, and add vegetables.
- Cook for 4-5 minutes.
- Fill and fold the egg roll wraps.
- Heat oil in small pot.
- Fry spring rolls until light brown and crispy.
- Enjoy! *_*.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm 11, and LOVE to cook. I have 1 brother, and an adorable beagle named Sweet Pea!