Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chicken Strips With Scallions White Sauce. Recipe
    Lost? Site Map

    Chicken Strips With Scallions White Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Edgardo CADIAC's Note:

    Crispy and tasty chicken covered with a creamy and little spicy white sauce. My creation inspired in asian cuisine. Can be served with mashed potatoes or steamed vegetables.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cut the chicken in strips or fingers.
    2. 2
      Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
    3. 3
      If too liquid add some flour.
    4. 4
      If too dry add some milk.
    5. 5
      Put inside of the mix the chicken strips and be sure coat the meat properly.
    6. 6
      Take piece by piece and fry until golden brown.
    7. 7
      Afix the chicken on a large serving platter and cover it with the following sauce.
    8. 8
      Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
    9. 9
      When reach a creamy consistency is ready. If too dry,.
    10. 10
      add some milk, cover the chicken strips with sauce.
    11. 11
      Serve hot.

    Ratings & Reviews:

    • on March 30, 2006


      I really enjoyed the breading for the strips. One thing- absolutely hated eating the chicken thighs- I'll try again with chicken breasts and would consider making the breading batter a staple for strips. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Strips With Scallions White Sauce.

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.3
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 10.4 g
    Cholesterol 279.5 mg
    Sodium 1407.5 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.8 g
    Sugars 0.9 g
    Protein 34.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites