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    You are in: Home / Deep-fried / Chicken Strips With Scallions White Sauce. Recipe
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    Chicken Strips With Scallions White Sauce.

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Edgardo CADIAC's Note:

    Crispy and tasty chicken covered with a creamy and little spicy white sauce. My creation inspired in asian cuisine. Can be served with mashed potatoes or steamed vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut the chicken in strips or fingers.
    2. 2
      Make a mix using all the ingredients listed for that purpose,mix well until reaching a consistency similar to honey.
    3. 3
      If too liquid add some flour.
    4. 4
      If too dry add some milk.
    5. 5
      Put inside of the mix the chicken strips and be sure coat the meat properly.
    6. 6
      Take piece by piece and fry until golden brown.
    7. 7
      Afix the chicken on a large serving platter and cover it with the following sauce.
    8. 8
      Mix in a sauce pan the 2 cups of milk add the corn starch and stir continuosly add 1 by 1 all the ingredients listed for the sauce.
    9. 9
      When reach a creamy consistency is ready. If too dry,.
    10. 10
      add some milk, cover the chicken strips with sauce.
    11. 11
      Serve hot.

    Ratings & Reviews:

    • on March 30, 2006

      55

      I really enjoyed the breading for the strips. One thing- absolutely hated eating the chicken thighs- I'll try again with chicken breasts and would consider making the breading batter a staple for strips. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Strips With Scallions White Sauce.

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.3
     
    Calories from Fat 254
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 279.5 mg
    93%
    Sodium 1407.5 mg
    58%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 34.2 g
    68%

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