1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I really enjoyed the breading for the strips. One thing- absolutely hated eating the chicken thighs- I'll try again with chicken breasts and would consider making the breading batter a staple for strips. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katie Kat March 30, 2006
Chicken Strips With Scallions White Sauce.