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    Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    D.L. Riddle's Note:

    I GOT THIS RECIPE YEARS AGO FROM A COOKBOOK IN 1977 AND THEY HAVE BEEN A HIT SINCE. YUMMY. THEY ARE CRISPY AND QUITE TASTY. A MUST TRY.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      COVER CHICKEN WITH WATER SALT AND GARLIC.
    2. 2
      AFTER THEY START TO BOILCOOK FOR 20 MINUTES.
    3. 3
      DRAIN IN COLANDER.
    4. 4
      WHILE HOT ROLL IN ITALIAN BREAD CRUMBS AND GARLIC SALT.
    5. 5
      LAY ON A COOKIE SHEET TILL COOL.
    6. 6
      PACKAGE FOR FREEZER.
    7. 7
      TO COOK PUT IN DEEP FRY OR SKILLET WITH OIL UNTIL GOLDEN BROWN.
    8. 8
      DELICIOUS.
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    Chicken Wings. Recipe by happydaisy

    Chicken Wings

    By happydaisy
    View All Appetizers Recipes

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    Nutritional Facts for Chicken Wings

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 54
    64%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 29.1 mg
    9%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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