Chicken Wonton Salad
- Ready In:
- 25hrs
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 2 head iceberg lettuce
- 453.59 g package wonton wrappers
- 1 bunch green onion
- teriyaki sauce
-
Dressing
- 59.16 ml sugar
- 9.85 ml salt
- 4.92 ml Accent seasoning
- 2.46 ml pepper
- 59.16 ml red wine vinegar
- 118.29 ml vegetable oil
directions
- The night before deep fry wonton wraps.
- Then place them into a paper bag overnight (This pulls out most of the oil from frying).
- Marinate the chicken in terriyaki sauce for 30 minute.
- or longer then bake in the oven for about 1 hour, until it is cooked.
- Remove from oven and let cool then dice into bite size pieces.
- Chop lettuce and green onions.
- Mix lettuce, green onion (crushed), wonton wraps, and chicken in a large bowl.
- For the dressing add all the ingredients into a seprate bowl.
- Add dressing to salad just before serving or the lettuce will wilt and ENJOY!
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RECIPE SUBMITTED BY
I'm a Wife to my wonderful husband Ken and we have three beautiful children. Two boys and my youngest is a girl. I have always loved to cook and bake.