This is a crisp seasoned snack that offers an alternative to chips or nuts. The seasoning can be adjusted to personal taste.
- Cook bows as directed on package just until tender; drain.
- Rinse under running cold water; drain thoroughly.
- Heat oil (1 inch) to 375F.
- Fry bows, about 1 cup at a time, until crisp and golden brown, about 2 minutes; drain.
- Mix remaining ingredients; toss with bows until evenly coated.