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    You are in: Home / Deep-fried / Chili Chicken Recipe
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    Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Chef #183165's Note:

    There are various method for preparing Chilli Chicken. I also have tried some of them, but this is most liked by me & my family.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the boneless chicken pieces in white vinegar for at least four hours.
    2. 2
      make a smooth batter using the cornflour& water.
    3. 3
      take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
    4. 4
      in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
    5. 5
      add the sugar, when caramelised, add the sliced garlic.
    6. 6
      add the fried chicken pieces.
    7. 7
      add all the sauces (soya, chilli, tomato) one by one.
    8. 8
      cook the whole thing for 5- 10 minutes.
    9. 9
      add the slitted green chillies over the preparation.
    10. 10
      after tasting, you can add salt, if necessary, because soya sauce is salty enough.
    11. 11
      enjoy the preparation along with your family.

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    Ratings & Reviews:

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    Nutritional Facts for Chili Chicken

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.6
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 125.0 mg
    41%
    Sodium 774.3 mg
    32%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.4 g
    37%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    refined oil

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