Chili Chicken

"There are various method for preparing Chilli Chicken. I also have tried some of them, but this is most liked by me & my family."
 
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Ready In:
4hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Soak the boneless chicken pieces in white vinegar for at least four hours.
  • make a smooth batter using the cornflour& water.
  • take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
  • in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
  • add the sugar, when caramelised, add the sliced garlic.
  • add the fried chicken pieces.
  • add all the sauces (soya, chilli, tomato) one by one.
  • cook the whole thing for 5- 10 minutes.
  • add the slitted green chillies over the preparation.
  • after tasting, you can add salt, if necessary, because soya sauce is salty enough.
  • enjoy the preparation along with your family.

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RECIPE SUBMITTED BY

I AM AN HR CONSULTANT. MY FAVOURITE PASSTIME IS READING BOOKS, DOWNLOADING RECIPES FROM INTERNET, WATCHINGH TV'S FOR THE NEW RECIPES AND TRYING THEM. I ALSO LIKE TO HEAR TRADITIONAL AND FOLK SONGS.
 
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