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    You are in: Home / Deep-fried / Chili Tofu Recipe
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    Chili Tofu

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2003

      I have to make another batch of this today! This is better than the meals I get at the Chinese restaurant... really! What a yummy meal!! The green chillies (I used jalapenos) and chili sauce (I used the hot stuff) added a nice burn, which I love. I pressed the tofu to get out the excess moisture and cut it into bite size pieces. It fried up nicely with the cornstarch coating and that helped the sauce stick to it as well. Also, I just mixed the cornstarch and water with the soy sauce mixture and dumped it in the pan all at once. I don't know what rotis, naan, parathas or kulchas are but I sure wasn't missing anything. This was fantastic all by itself. Thanks so much for yet another great recipe, Char!

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    • on March 09, 2008

      This is the best recipe for tofu I have ever tried. Although I used green peppers instead of the capsicum but it tasted great too. My family just loved it...

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    • on February 11, 2007

      This is my first experience with tofu. I used chicken stock, which worked just fine. This is absolutely delicious! The ingredients complement the tofu perfectly! Easy to prepare. Very nice looking. Thank-you for a very enjoyable introduction to tofu!

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    • on October 21, 2003

      This is a great recipe. Whenever I go to India, this is all I have, along with Veg Manchurian. this recipe tastes great and is fairly easy to make!

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    Nutritional Facts for Chili Tofu

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.7
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1142.2 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 5.8 g
    Sugars 13.5 g
    Protein 12.4 g

    The following items or measurements are not included:

    vegetable stock

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