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    You are in: Home / Deep-fried / Chili's Chicken Crispers Recipe
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    Chili's Chicken Crispers

    Chili's Chicken Crispers. Photo by Msjones12

    1/4 Photos of Chili's Chicken Crispers

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    C. Taylor's Note:

    This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur. This serves 4 as an appetizer or 2 as an entree.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat shortening or oil in fryer to 350 degrees F.
    2. 2
      Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
    3. 3
      Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
    4. 4
      Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.

    Ratings & Reviews:

    • on March 03, 2012

      45

      This is a great recipe. I do want to stress that it has the process backwards. In order to get the crispy crust of the Chili's Crispers you have:

      FIRST DIP THE CHICKEN IN THE BATTER, THEN DIP IN THE FLOUR.

      This will give you the perfect crispy chicken crispers, better than Chili's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      Loved this recipe! Great suggestion to first dip the chicken in the batter then the flour; it made the chicken really crispy! Preparing it by flouring then dipping will make the crust turn out more like how you would get it at Chili's. Great either way though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      45

      my husband loved it, but we gotta figure out a way to keep the batter from sticking to the fryer. It's not as puffy as the chili's crispers, but it does taste really good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Chili's Chicken Crispers

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.0 mg
    16%
    Sodium 1433.6 mg
    59%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    chicken tenderloins

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