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    You are in: Home / Deep-fried / Chilli Chicken - Chinese style Recipe
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    Chilli Chicken - Chinese style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2002

      This was excellent!! Of course, I changed a few things, like four breasts to eight thighs and one shallot to two green onions, but it was still yummy! It was easy to prepare and not expense at all to prepare. The chillies are what sold it for me and my husband. They gave it a spicy zing that was always missing from our stir fry. This is the first recipe I have tried from here and if they are all this good, I can't wait for my next cooking adventure!!

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    • on October 26, 2013

      Great recipe, I however made some changes, replaced the shallots with a small diced red onion and 2 spring onions, and replaced green for red peppers to add some colour.<br/><br/>The only thing I'd warn about, if pan frying rather than deep frying the chicken give yourself some extra time and cut the chicken into smaller pieces.

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    • on September 05, 2010

      It was easy and yummy.Thanks

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    Nutritional Facts for Chilli Chicken - Chinese style

    Serving Size: 1 (623 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 698.1
     
    Calories from Fat 266
    38%
    Total Fat 29.6 g
    45%
    Saturated Fat 8.5 g
    42%
    Cholesterol 278.6 mg
    92%
    Sodium 1733.3 mg
    72%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.5 g
    34%
    Protein 68.1 g
    136%

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