Chinese Buffet Style Donuts

JustaQT's Note:

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

• Total Time: 6 mins
• Prep Time: 1 mins
• Cook Time: 5 mins

Ingredients:

Serves: 10

Yield: 10.0 Doughnuts

• 1 (10 count) can refrigerated biscuits
• 1⁄3; cup sugar
• oil , to deep fry in

Directions:

1. Use either a deep fryer, or a large deep skillet.
2. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
3. Heat oil to 350 degrees.
4. Remove biscuits from can and fry a few at a time in the fryer.
5. When browned on one side, turn over.
6. When golden brown on both sides remove from oil, and drain on paper towels.
7. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
8. Be sure to fry only a couple at a time.

Reviews

["Pink Eyed" Jim Cortina]

OH MY GOD! These were so good. These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in the comfort of my own home and they take about 10 minutes. It doesn't get any better.

[A_on_mic]

Just made these for work. I used our buttermilk biscuit mix which we almost NEVER use except for VERY special occasions. I added some cinnamon and vanilla extract to give it a less "Just fried dough" taste. I also followed the frosting recipe listed on several other food.com donut recipes (essentially one part milk to eight parts sugar... I added nutmeg, vanilla extract, and honey to this as well). Everyone thought I was a nut until they tried them.

[pacified turtle]

Like so many others I loved these as a kid but nowadays I try to cut out the fat added by frying. Instead, roll the biscuits in sugar (with or without cinnamon), place in a lightly oiled pan, and bake them as directed on the biscuit tube. Yummy, yummy, yummy!!