Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chinese Buffet Style Donuts Recipe
    Lost? Site Map

    Chinese Buffet Style Donuts

    Chinese Buffet Style Donuts. Photo by A_on_mic

    1/1 Photo of Chinese Buffet Style Donuts

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    JustaQT's Note:

    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 10

    Yield:

    Doughnuts

    Units: US | Metric

    • 1 (10 count) can refrigerated biscuits
    • 1/3 cup sugar
    • oil, to deep fry in

    Directions:

    1. 1
      Use either a deep fryer, or a large deep skillet.
    2. 2
      Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
    3. 3
      Heat oil to 350 degrees.
    4. 4
      Remove biscuits from can and fry a few at a time in the fryer.
    5. 5
      When browned on one side, turn over.
    6. 6
      When golden brown on both sides remove from oil, and drain on paper towels.
    7. 7
      Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
    8. 8
      Be sure to fry only a couple at a time.

    Ratings & Reviews:

    • on January 02, 2004

      55

      OH MY GOD! These were so good. These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in the comfort of my own home and they take about 10 minutes. It doesn't get any better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      Like so many others I loved these as a kid but nowadays I try to cut out the fat added by frying. Instead, roll the biscuits in sugar (with or without cinnamon), place in a lightly oiled pan, and bake them as directed on the biscuit tube. Yummy, yummy, yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Just made these for work. I used our buttermilk biscuit mix which we almost NEVER use except for VERY special occasions. I added some cinnamon and vanilla extract to give it a less "Just fried dough" taste. I also followed the frosting recipe listed on several other food.com donut recipes (essentially one part milk to eight parts sugar... I added nutmeg, vanilla extract, and honey to this as well). Everyone thought I was a nut until they tried them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (122)

    Advertisement

    Nutritional Facts for Chinese Buffet Style Donuts

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 36
    30%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.8 g
    35%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites