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Like so many others I loved these as a kid but nowadays I try to cut out the fat added by frying. Instead, roll the biscuits in sugar (with or without cinnamon), place in a lightly oiled pan, and bake them as directed on the biscuit tube. Yummy, yummy, yummy!!

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pacified turtle September 14, 2010

OH MY GOD! These were so good. These doughnuts are my favorite part of a chinese buffet, I often get a few each time I go up to the buffet. Now I can have them in the comfort of my own home and they take about 10 minutes. It doesn't get any better.

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"Pink Eyed" Jim Cortina January 02, 2004

Just made these for work. I used our buttermilk biscuit mix which we almost NEVER use except for VERY special occasions. I added some cinnamon and vanilla extract to give it a less "Just fried dough" taste. I also followed the frosting recipe listed on several other food.com donut recipes (essentially one part milk to eight parts sugar... I added nutmeg, vanilla extract, and honey to this as well). Everyone thought I was a nut until they tried them.

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A_on_mic November 07, 2010

OH MY GOD !!!! These are to die for! And so easy. They remind of the fried dough you get at a fair.

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JAKASS December 13, 2009

Thank You ..you helped me surpise my daughter. Well for that fact my hubby. I ended up making 30 of these. We added more sugar and then on the last batch we added cinnamon with the sugar. They were gone in a flash. Thank You for helping me make my daughter and hubby happy. Easy and fast and fresh. Hugs to you

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Braunda August 25, 2003

We used to make these as kids, but we made "doughnut holes" by cutting ours into 1/4's, and tossing them in cinnamon and sugar. Yummy in my tummy!

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VelcrowMistress January 18, 2014

These are so delicious! It's hard to believe that something as simple as this could taste so good.I've been making these since I was a kid and we always make a warm glaze to dip them in out of powdered sugar, milk,a little butter and vanilla.They just melt in your mouth! Almost as good as a funnel cake!

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officemaintenance March 11, 2010

Love these. We used a coke bottle when we were kids to make the hole. Sometimes we would make all holes and roll in regular sugar and cinnamon.

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ronandteri December 08, 2009

These were fast and simple to make. They taste awsome .

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fallentear April 09, 2010

My mom made these for us 50 years ago and we just loved them. They are still my favorite doughnuts!

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EDITH G. December 08, 2009
Chinese Buffet Style Donuts