Total Time
40mins
Prep 30 mins
Cook 10 mins

From the 'Oriental Menu Planner'

Ingredients Nutrition

Directions

  1. Peel and remove the seeds from the apple, cut into slices.
  2. Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
  3. Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
  4. In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
  5. Dip the apple slices in the sugar syrup to coat evenly.
  6. Remove carefully from the sugar syrup and dip in ice water for a minute.
  7. Serve immediately.