Chinese Candied Apple
Added July 31, 2008 | Recipe #316808
Total Time:
Prep Time:
Cook Time:
From the 'Oriental Menu Planner'
Directions:
1
Peel and remove the seeds from the apple, cut into slices.
2
Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
3
Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
4
In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
5
Dip the apple slices in the sugar syrup to coat evenly.
6
Remove carefully from the sugar syrup and dip in ice water for a minute.
7
Serve immediately.
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Nutritional Facts for Chinese Candied Apple
Serving Size: 1 (211 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 389.7
-
- Calories from Fat 27
- 13%
- Total Fat 3.0 g
- 4%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 105.7 mg
- 35%
- Sodium 37.3 mg
- 1%
- Total Carbohydrate 82.4 g
- 27%
- Dietary Fiber 3.0 g
- 12%
- Sugars 37.4 g
- 149%
- Protein 8.5 g
- 17%
The following items or measurements are not included:
custard powder
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