Chinese Candied Apple

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Total Time
30 mins
10 mins

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  1. Peel and remove the seeds from the apple, cut into slices.
  2. Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
  3. Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
  4. In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
  5. Dip the apple slices in the sugar syrup to coat evenly.
  6. Remove carefully from the sugar syrup and dip in ice water for a minute.
  7. Serve immediately.