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    You are in: Home / Deep-fried / Chinese Candied Apple Recipe
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    Chinese Candied Apple

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and remove the seeds from the apple, cut into slices.
    2. 2
      Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
    3. 3
      Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
    4. 4
      In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
    5. 5
      Dip the apple slices in the sugar syrup to coat evenly.
    6. 6
      Remove carefully from the sugar syrup and dip in ice water for a minute.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Candied Apple

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 28
    25%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 3.9 g
    15%
    Sugars 39.6 g
    158%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    custard powder

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