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    You are in: Home / Deep-fried / Chinese Chicken Chilli Recipe
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    Chinese Chicken Chilli

    Chinese Chicken Chilli. Photo by *Parsley*

    1/2 Photos of Chinese Chicken Chilli

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    Charishma_Ramchandani's Note:

    Wonderful Chicken Curry from the Young Times magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the chicken well and cut into cubes.
    2. 2
      Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
    3. 3
      Add eggs and mix well.
    4. 4
      Allow to marinate for 2-3 hours.
    5. 5
      Heat oil in a wok.
    6. 6
      Fry the marinated chicken cubes in it.
    7. 7
      Drain excess oil on clean kitchen paper napkins.
    8. 8
      In a pan, heat 1 tbsp.
    9. 9
      of oil on medium flame.
    10. 10
      Add curry leaves and green chillies.
    11. 11
      Stir-fry for a minute.
    12. 12
      Add ginger-garlic paste and saute for 5 minutes on medium flame.
    13. 13
      Stir in the yoghurt.
    14. 14
      Add the fried chicken and mix well.
    15. 15
      Cook on slow flame for 15 minutes.
    16. 16
      Serve hot.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 24, 2007

      55

      WOW! The flavor is unbelievable! It may take a bit of time to make, but it is soooooo worth it. I used cut up boneless skinless chicken thighs and marinated for 4 hours. The flavors go so well with the creaminess of the yogurt. Thanx for posting this recipe! I'm definitely going to make this a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Chilli

    Serving Size: 1 (622 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1048.0
     
    Calories from Fat 613
    58%
    Total Fat 68.1 g
    104%
    Saturated Fat 19.8 g
    99%
    Cholesterol 418.8 mg
    139%
    Sodium 2810.5 mg
    117%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.2 g
    45%
    Protein 87.0 g
    174%

    The following items or measurements are not included:

    ginger-garlic paste

    curry leaves

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