Chinese Chicken Chilli

Total Time
5hrs
Prep
4 hrs
Cook
1 hr

Wonderful Chicken Curry from the Young Times magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Clean the chicken well and cut into cubes.
  2. Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
  3. Add eggs and mix well.
  4. Allow to marinate for 2-3 hours.
  5. Heat oil in a wok.
  6. Fry the marinated chicken cubes in it.
  7. Drain excess oil on clean kitchen paper napkins.
  8. In a pan, heat 1 tbsp.
  9. of oil on medium flame.
  10. Add curry leaves and green chillies.
  11. Stir-fry for a minute.
  12. Add ginger-garlic paste and saute for 5 minutes on medium flame.
  13. Stir in the yoghurt.
  14. Add the fried chicken and mix well.
  15. Cook on slow flame for 15 minutes.
  16. Serve hot.