I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chinese Chicken Chilli Recipe
    Lost? Site Map

    Chinese Chicken Chilli
    Chinese Chicken Chilli. Photo by *Parsley*

    Photo by *Parsley*

    1/2 Photos of Chinese Chicken Chilli

    more photos
    Add Your Photo
    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    Charishma_Ramchandani's Note:

    Wonderful Chicken Curry from the Young Times magazine.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the chicken well and cut into cubes.
    2. 2
      Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
    3. 3
      Add eggs and mix well.
    4. 4
      Allow to marinate for 2-3 hours.
    5. 5
      Heat oil in a wok.
    6. 6
      Fry the marinated chicken cubes in it.
    7. 7
      Drain excess oil on clean kitchen paper napkins.
    8. 8
      In a pan, heat 1 tbsp.
    9. 9
      of oil on medium flame.
    10. 10
      Add curry leaves and green chillies.
    11. 11
      Stir-fry for a minute.
    12. 12
      Add ginger-garlic paste and saute for 5 minutes on medium flame.
    13. 13
      Stir in the yoghurt.
    14. 14
      Add the fried chicken and mix well.
    15. 15
      Cook on slow flame for 15 minutes.
    16. 16
      Serve hot.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Ww Chinese Pineapple Chicken With Black Bean Sauce - Points=7. Recipe by senseicheryl

    Ww Chinese Pineapple Chicken With Black Bean Sauce - Points=7

    By senseicheryl
    View All Curries Recipes

    Advertisement

    Nutritional Facts for Chinese Chicken Chilli

    Serving Size: 1 (622 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1048.0
     
    Calories from Fat 613
    58%
    Total Fat 68.1 g
    104%
    Saturated Fat 19.8 g
    99%
    Cholesterol 418.8 mg
    139%
    Sodium 2810.5 mg
    117%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.2 g
    45%
    Protein 87.0 g
    174%

    The following items or measurements are not included:

    ginger-garlic paste

    curry leaves

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites