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    You are in: Home / Deep-fried / Chinese Chicken Nuggets Recipe
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    Chinese Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    King Jay II's Note:

    This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
    2. 2
      Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
    3. 3
      First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
    4. 4
      This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Nuggets

    Serving Size: 1 (277 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 731.8
     
    Calories from Fat 220
    30%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 228.8 mg
    76%
    Sodium 903.4 mg
    37%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.8 g
    11%
    Protein 47.8 g
    95%

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