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    You are in: Home / Deep-fried / Chinese Chicken or Pork Recipe
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    Chinese Chicken or Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    chef_kara's Note:

    This recipe is the best recipe for Chinese Chicken. It comes with an alternate sauce that can be used for serving with it. I recommend trying it with and without the sauce. You can also use pork with this recipe Thank you Lynn for the recipe

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    Units: US | Metric

    • oil, heated to 350 degrees (for frying)






    1. 1
      Cut raw chicken into equal bite size chunks if using pork chops debone and cute into chunks.
    2. 2
      Combine all the ingredients for the marinade and dump chicken or pork into the marinade let sit for 30 minutes or more (max 2 hours).
    3. 3
      Take the marinating chicken and mix in with it the flour, water, cornstarch, oil, baking soda and the salt.
    4. 4
      Using a fork take single pieces of chicken and drop into the oil, Cook about 10 pieces at a time. Less for a smaller pot.
    5. 5
      Cook until chicken is done.
    6. 6
      For the sauce.
    7. 7
      Combine the cornstarch and the water with a fork and set aside.
    8. 8
      Mix remaining ingredients of the sauce in a pot on the stovetop. Bring to a boil.
    9. 9
      Using a whisk, whisk in the cornstarch mixture and remove the pot from the heat when the sauce thickens.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Chinese Chicken or Pork

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 5.0 g
    Cholesterol 116.5 mg
    Sodium 1109.0 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 0.3 g
    Sugars 17.3 g
    Protein 26.6 g

    The following items or measurements are not included:

    lemons, rind of

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