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    You are in: Home / Deep-fried / Chinese Chicken With an Indian Touch Recipe
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    Chinese Chicken With an Indian Touch

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Charishma_Ramchandani's Note:

    Doesn't it sound wonderful? Well, try it and your going to love this prize winning recipe that was submitted by C. Thomas of the Thursday magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the small chicken pcs.
    2. 2
      in a bowl.
    3. 3
      Beat the egg in a bowl using an electric beater.
    4. 4
      Add this beaten egg, plain flour and salt to the chicken pcs.
    5. 5
      Mix well.
    6. 6
      Keep aside for 30 minutes.
    7. 7
      Heat oil in a frying pan for deep frying the chicken pcs.
    8. 8
      Gently put the chicken pcs.
    9. 9
      in the pan and deep fry them on low flame.
    10. 10
      Ensure that the chicken remains soft.
    11. 11
      For this, it is necessary that you don't over-fry it.
    12. 12
      Remove the chicken pcs.
    13. 13
      from the oil, drain on clean paper towels and keep aside.
    14. 14
      Fry the ginger and green chillies in hot oil.
    15. 15
      Add the fried chicken pcs.
    16. 16
      to it.
    17. 17
      Sprinkle ajinomoto over this.
    18. 18
      Add soya sauce, pepper powder and garam masala powder.
    19. 19
      Mix well and allow it to remain on low flame for 5 minutes.
    20. 20
      For colour and spice, add 1/2 tsp.
    21. 21
      of green chilli powder.
    22. 22
      Serve hot with sauce or with rotis{Indian flatbreads}.
    23. 23
      Enjoy!

    Ratings & Reviews:

    • on March 30, 2014

      55

      this recipe is awesome. The flavours explode!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken With an Indian Touch

    Serving Size: 1 (365 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 292
    58%
    Total Fat 32.4 g
    49%
    Saturated Fat 9.3 g
    46%
    Cholesterol 222.6 mg
    74%
    Sodium 616.1 mg
    25%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    fresh ginger

    ajinomoto

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