Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chinese Pork or Chicken Rolls Recipe
    Lost? Site Map

    Chinese Pork or Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Bergy's Note:

    Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Egg Rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the cabbage, water chestnuts& green onion.
    2. 2
      Pour the boiling water over them and let stand 5 minutes.
    3. 3
      Drain completely, let all the water drain off.
    4. 4
      Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
    5. 5
      Place about two tbsp on each crepe.
    6. 6
      Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
    7. 7
      Brush overlapping edges with the beaten egg and seal (press together).
    8. 8
      Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
    9. 9
      Fry until crisp brown.
    10. 10
      Drain on paper towel.

    Ratings & Reviews:

    • on January 28, 2003

      55

      Very very good. I made these with ground pork and purchased egg roll wrappers. My family loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      i made these today as part of a chinese dinner, they were wonderful. i used my deep fryer and halved the recipe, used frozen spring roll wrappers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      I love these! They are so easy and the sauce is great. I shredded some zucchini and carrot and chopped some red bell pepper to add to the mix, can't say it made it different but it was quite tasty. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chinese Pork or Chicken Rolls

    Serving Size: 1 (1324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.0
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 5.8 mg
    1%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    4%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    egg roll crepes

    pork

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites