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    You are in: Home / Deep-fried / Chinese Sticky Rice Dumplings Recipe
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    Chinese Sticky Rice Dumplings

    Average Rating:

    1 Total Reviews

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    • on December 23, 2008

      These are excellent, although I will make them more spciy next time. Be sure to use a spoonin stead of a whisk to mix the dough. Then be sure to cover the dough as instructed. It dries quickly and I even found it helpful to quickly dunk each dough slice in water before rolling. I also sprinkled the sesame seeds on the table, placed the dough slice on top, and then rolled out the wrappers. This helped the sesame seed stick. These were worth the work--especially as they are gluten-free!

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    Nutritional Facts for Chinese Sticky Rice Dumplings

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 71
    14%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 63.0 mg
    21%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.6 g
    70%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    Chinese wine

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