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    You are in: Home / Deep-fried / Chinese-Style Crispy Shrimp With Sweet & Sour Sauce Recipe
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    Chinese-Style Crispy Shrimp With Sweet & Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Manami's Note:

    Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.

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    Ingredients:

    Serves: 20

    Yield:

    appetiz ...

    Units: US | Metric

    SHRIMP

    RED SWEET AND SOUR SAUCE

    Directions:

    1. 1
      RED SWEET AND SOUR SAUCE:.
    2. 2
      Mix all ingredients.
    3. 3
      Have ready for shrimp.
    4. 4
      SHRIMP:.
    5. 5
      Remove shells from shrimp, leaving tails intact.
    6. 6
      If shrimp are frozen do not thaw; peel under running cold water.
    7. 7
      Make a shallow cut lengthwise down back of each shrimp and devein.
    8. 8
      Slit shrimp lengthwise down the back almost in half.
    9. 9
      Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
    10. 10
      Cover and refrigerate 10 minutes.
    11. 11
      Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
    12. 12
      Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
    13. 13
      Stir shrimp into batter until coated.
    14. 14
      Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
    15. 15
      Serve hot with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chinese-Style Crispy Shrimp With Sweet & Sour Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 12
    17%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 45.1 mg
    15%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.7 g
    18%
    Protein 5.3 g
    10%

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