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    You are in: Home / Deep-fried / Chinese Style Fried Chicken Recipe
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    Chinese Style Fried Chicken

    Chinese Style Fried Chicken. Photo by daisygrl64

    3 Photos of Chinese Style Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    birdie #3 (andrea)'s Note:

    This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Orange Chicken Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into inch pieces.
    2. 2
      Whisk together egg whites and soy sauce.
    3. 3
      Soak chicken in soy mixture for 20 minutes covered in the fridge.
    4. 4
      Add 2 cups oil to wok or deep fryer.
    5. 5
      Heat wok to 350°F.
    6. 6
      Put cornstarch and flour into a reseal able plastic freezer bag.
    7. 7
      Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
    8. 8
      Add chicken to wok.
    9. 9
      Fry 15 seconds only. No browning yet!
    10. 10
      Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
    11. 11
      After all of the chicken has cooked for 15 seconds let cool for a few minutes.
    12. 12
      Fry it an additional 15-20 seconds or until golden.
    13. 13
      Always check meat. If it is pink it needs to be cooked longer.
    14. 14
      Top with your favorite lemon or orange sauce.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Chinese Style Fried Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 949.7
     
    Calories from Fat 584
    61%
    Total Fat 64.9 g
    99%
    Saturated Fat 10.0 g
    50%
    Cholesterol 69.6 mg
    23%
    Sodium 3129.5 mg
    130%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

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