I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chinese Style Fried Chicken Recipe
    Lost? Site Map

    Chinese Style Fried Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 05, 2011

      Rock on! Fantastic! Made last night and everyone enjoyed it,including the 2 kids I was baby-sitting who are extremely picky eaters. Served with rice and sweet and sour sauce (receipe # 362295). Will use this recipe over and over again!

      Note: I did have to cook my chicken longer the second time, but that may have been b/c I had quite thick chunks of meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2010

      yummo! the family loved it! my future hubby said it tasted better then Chinese takeout.I made a sweet and sour sauce to go with it but will definately try your Orange sauce next time! :D:D

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2009

      Everyone thought it looked and tasted just like authentic chinese! Not too difficult. The sause was pretty good, but im not big on orange sause so im going to try it with a different sause next time. Im going to do it this way from now on. Very tender! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2009

      Used this recipe for PAC Fall 2009. When preparing this recipe I was very skeptical acout saoking the chicken in the soy/egg white mixture as I am not a huge fan of soy sauce. So I made half w/o soaking. I cooked the soyed pieces first & they were great! I went back and soaked the remaining pieces. I loved the cooking in two steps. It produced a tender juicy meat without a heavy or oily result. It's a frying method I will use from now on when doing chicken for chinese style dishes. Served with Birdies Orange Sauce. Great recipe. Will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 08, 2009

      This was pretty simple and easy. I halved the recipe for a family of 4 and it worked well. I also made your "Orange Chicken Sauce " to go with the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Restaurant Style Chinese Orange Chicken With Spring Peas. Recipe by swissms

    Restaurant Style Chinese Orange Chicken With Spring Peas

    By swissms
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Chinese Style Fried Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 949.7
     
    Calories from Fat 584
    61%
    Total Fat 64.9 g
    99%
    Saturated Fat 10.0 g
    50%
    Cholesterol 69.6 mg
    23%
    Sodium 3129.5 mg
    130%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites