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    You are in: Home / Deep-fried / Chinese Style Fried Chicken Recipe
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    Chinese Style Fried Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 05, 2011

      Rock on! Fantastic! Made last night and everyone enjoyed it,including the 2 kids I was baby-sitting who are extremely picky eaters. Served with rice and sweet and sour sauce (receipe # 362295). Will use this recipe over and over again!

      Note: I did have to cook my chicken longer the second time, but that may have been b/c I had quite thick chunks of meat.

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    • on May 27, 2010

      yummo! the family loved it! my future hubby said it tasted better then Chinese takeout.I made a sweet and sour sauce to go with it but will definately try your Orange sauce next time! :D:D

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    • on November 21, 2009

      Everyone thought it looked and tasted just like authentic chinese! Not too difficult. The sause was pretty good, but im not big on orange sause so im going to try it with a different sause next time. Im going to do it this way from now on. Very tender! Thanx!

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    • on October 02, 2009

      Used this recipe for PAC Fall 2009. When preparing this recipe I was very skeptical acout saoking the chicken in the soy/egg white mixture as I am not a huge fan of soy sauce. So I made half w/o soaking. I cooked the soyed pieces first & they were great! I went back and soaked the remaining pieces. I loved the cooking in two steps. It produced a tender juicy meat without a heavy or oily result. It's a frying method I will use from now on when doing chicken for chinese style dishes. Served with Birdies Orange Sauce. Great recipe. Will use often.

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    • on August 08, 2009

      This was pretty simple and easy. I halved the recipe for a family of 4 and it worked well. I also made your "Orange Chicken Sauce " to go with the chicken.

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    Nutritional Facts for Chinese Style Fried Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 949.7
     
    Calories from Fat 584
    61%
    Total Fat 64.9 g
    99%
    Saturated Fat 10.0 g
    50%
    Cholesterol 69.6 mg
    23%
    Sodium 3129.5 mg
    130%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

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