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    You are in: Home / Deep-fried / Chinese Toffee Banana Recipe
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    Chinese Toffee Banana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Luschka's Note:

    I always love these after a good Chinese... never tried making them myself, but now I definitely will!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
    2. 2
      Heat oil in a wok, dip the banana pieces in the batter and deep fry.
    3. 3
      Remove, drain excess oil and keep aside.
    4. 4
      In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
    5. 5
      Dip the friend banana pieces in the sugar syrup to coat evenly.
    6. 6
      Remove drain excess syrup and keep aside.
    7. 7
      Sprinkle sesame sees on top and dip in ice water for a few minutes.
    8. 8
      Remove and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Toffee Banana

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.7
     
    Calories from Fat 87
    12%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 93.0 mg
    31%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 156.0 g
    52%
    Dietary Fiber 3.6 g
    14%
    Sugars 139.3 g
    557%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    custard powder

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