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    You are in: Home / Deep-fried / Chinese Wontons Recipe
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    Chinese Wontons

    Chinese Wontons. Photo by Kim127

    1/9 Photos of Chinese Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cocoa's Note:

    These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
    2. 2
      Separate wonton skins.
    3. 3
      Place a heaping teaspoon of filling in the center of the wonton.
    4. 4
      Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
    5. 5
      Fold skin over to form a triangle, sealing edges.
    6. 6
      Pinch the two long outside points together.
    7. 7
      Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
    8. 8
      Drain and serve with sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 26, 2002

      55

      These are maaaarvelous! I am on WW and made them for a party, and they simply were the talk of the crowd (and 2 points each)! Wonton wrappers found in produce aisle of grocery store. I also tried steaming a few and although the fried ones are better for a party, I held the steamed ones aside for just me! Made a great lunch! Susan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      My teenage daughter has made these twice now. She cooks a whole batch and then individually froze them on a cookie sheet. She put in a freezer bag, and now after school she just heats them back up in the toaster oven - taste so good as if they were just made. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010

      These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Chinese Wontons

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 19
    40%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.1 mg
    2%
    Sodium 68.9 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

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