Total Time
35mins
Prep 20 mins
Cook 15 mins

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Ingredients Nutrition

Directions

  1. Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
  2. Separate wonton skins.
  3. Place a heaping teaspoon of filling in the center of the wonton.
  4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  5. Fold skin over to form a triangle, sealing edges.
  6. Pinch the two long outside points together.
  7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  8. Drain and serve with sauce.
Most Helpful

5 5

These are maaaarvelous! I am on WW and made them for a party, and they simply were the talk of the crowd (and 2 points each)! Wonton wrappers found in produce aisle of grocery store. I also tried steaming a few and although the fried ones are better for a party, I held the steamed ones aside for just me! Made a great lunch! Susan

5 5

My teenage daughter has made these twice now. She cooks a whole batch and then individually froze them on a cookie sheet. She put in a freezer bag, and now after school she just heats them back up in the toaster oven - taste so good as if they were just made. Thanks!

These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!