Chinese Wontons

These are maaaarvelous! I am on WW and made them for a party, and they simply were the talk of the crowd (and 2 points each)! Wonton wrappers found in produce aisle of grocery store. I also tried steaming a few and although the fried ones are better for a party, I held the steamed ones aside for just me! Made a great lunch! Susan

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Here's another 5 star review comin at ya! these are great! very simple to make and the taste is great! only thing i wasnt sure on was on the first step, is the pork supposed to be cooked or uncooked? i played it safe and cooked it first and then mixed it with the other ingredients. I thought these wontons were delish! i dipped em in soy sauce and sweet and sour sauce! great snacks! dont know when to stop thou :'(

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These are just fantastic. The only change I made was a little seasoned salt & pretty big shake of red pepper flakes. It added just a little kick that I thought was lacking from the original recipe. Had a large dinner party today - chinese buffet - this was the hit of the party. Thanks for great recipe! Will use over and over!

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Awesome and delicious! I used ground turkey and they were still great! Thanks! I will make these again and again! UPDATE: True to my word, we tried these again with beef. They are still awesome! I forgot to mention I left out the green onions. My hubby didn't miss them at all. Thanks again!

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THESE ARE ABSOLUTELY the BEST! I made these for the family on a whim as they wanted Chinese food and I had everything that needed - minus the wrappers. They were easy to assemble and a pleasure to eat! My kids thought they tasted like we were at a restaurant. Crispy, fresh ingredients and perfect flavor! Thanks for sharing - this is a KEEPER!

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Delightful recipe! I did a few things differently: 1) I used a beaten egg instead of water to bind the wonton. 2) I fried wontons at 400 degrees for 2 minutes and they turned out puffy, but still good. (My deep fryer doesn't go to 450 degrees!) 3) I left out the ginger for half of the recipe for my mother who hates ginger. The recipe is tastey with and without ginger. 4) I pan fried some of the wontons in oil over medium heat until golden, flipped them, took off heat, covered and steamed for 2 minutes. This method worked well. Thanks for a great recipe, will use again!

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These are great! There is some prep time but they are not hard to make. I used ground turkey and left out the celery (I had everything else on hand). I served them with sweet and sour dipping sauce and they were wonderful!

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What a great wonton recipe! Cooked up perfectly. I halved the recipe easily and it still made plenty. Served with soy sauce.

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This recipe was great! I used ground turkey and omitted the ginger (i don't like it). My 13yr old son helped...they turned out great. Very tasty. I will use this again and again. oh, I also added a cup of shredded chopped cabbage. SO YUMMY..thanks!

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So very yummy. Also with all the vegetables thrown in these, I count this as healthy.

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very easy and very good. family loved it. followed everything to the T except i added some salt. i did however had extra meat left over. so you'd need a little more than 1 package of 12 oz wonton wrappers.

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Absolutely fabulous! I learned a long time ago how to make these from a Korean friend of mine and no other recipe adds up. Except this one. I am having a Mah jong party tomorrow and made a test round Saturday and they were fantastic. I will defiantly keep this in the favorites and easy to make recipes. Thanks for sharing.

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These were good, I made for New Year's Eve (a little behind on reviews). They did not come out as good as they could have (my fault) I wanted to make them last minute before everyone arrived so they stayed crispy and hot but I was doing other things so they burned a little and some sat in the oil too long. The filling was very flavorful and the ones that came out right were delicious!! I will make again!

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My teenage daughter has made these twice now. She cooks a whole batch and then individually froze them on a cookie sheet. She put in a freezer bag, and now after school she just heats them back up in the toaster oven - taste so good as if they were just made. Thanks!

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These are completely addictive. I love the flavor of the filling. I used dark sesame oil and we dipped them in soy sauce. Wonderful recipe!

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These were AWESOME and so EASY to make!! They were better than what I've had at restaurants!!! Everybody loved these!!! Instead of brushing the borders with water, I used an egg which I think stuck better. Awesome recipe!!!

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My husband loved these. I thought they could use a dash of salt-after they were fried, i lightly sprinkle w/ salt & loved them. Made 1/2 the batch w/ some red pepper flakes to give it some heat. Thanks for a yummy & impressive appetizer!

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Oh my! These were great. I served these with #11489 Stir fried Garlic Beef with Broccoli and # 75913 Fried Rice. Great meal. These were easy to do, just a bit time consuming....but soooo worth the extra time. I love the flavor of the filling. My DS ended up eating only the wontons for dinner, this makes a big batch so next time I'm going to try to freeze half of them....thank you for such an impressive appy for our "Chinese nights".......Stephanie

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Great Recipe! Made exactly according to the recipe. Tasted great. If I was to change it, I might add some waterchestnuts finely chopped to just give it a little crunch, or some finely chopped cabbage. It was still a very good product. Thanks

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Oh My Gosh, this recipe was so awesome, I could'nt belive how delicious they came out,the only change I made was instead of ground pork I used Jimmy Dean ground sausage so good thank you very much Cocoa. Crystal from California

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