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1/4 Photos of Chipotle Chicken Tenders With Cucumber Slaw
This adapted-from-Emeril recipe was a delightful surprise of combined flavors. I'd never have thought of joining the slaw ingredients, but it totally worked! We're pretty wimpy when it comes to peppers, but the heat here was tamed with the yogurt-based slaw and each bite grew on us. I halved the given recipe, added about 2 tablespoons of very finely minced broccoli to thicken the slaw and omitted the mint for our tastes. I include Emeril's ingredients and directions below, but I found that the chicken didn't need to cook as long as stated before it was done. Keep a close eye on yours. Chicken tenders are pretty thin and the heat was considerable, so we cut the frying time at least in half, cooking 3 tenders at a time and storing them in a warm oven until all were done. Estimated time includes marination and cucumber draining.
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chipotle chiles in adobo