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    You are in: Home / Deep-fried / Chipotle Fried Catfish Recipe
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    Chipotle Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    mailbelle's Note:

    I'm on a Chipotle kick! Recipe from Tabasco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place catfish in a bowl and sprinkle with TABASCO® brand Chipotle Pepper Sauce; toss well. Cover and marinate in refrigerator for 30 minutes.
    2. 2
      Combine cornmeal, corn flour, and salt in another bowl and mix well.
    3. 3
      Heat 2 inches of oil in a deep-fryer to 375°F.
    4. 4
      Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
    5. 5
      Drain on paper towels and serve hot.

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    Nutritional Facts for Chipotle Fried Catfish

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 106
    29%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 93.4 mg
    31%
    Sodium 1136.9 mg
    47%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 29.4 g
    58%

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