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    You are in: Home / Deep-fried / chips or freedom fries cheats method Recipe
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    chips or freedom fries cheats method

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Stephen Dunne's Note:

    great british staple adopted from the french or the belgians not sure which one but cheers anyway!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel your spuds and chop them into half inch size.
    2. 2
      run them under the cold tap in a colander to wash the starch off.
    3. 3
      place your spuds in the microwave and blast them till they're soft.
    4. 4
      tip them onto a clean teatowel and dry them as beast you can.
    5. 5
      submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
    6. 6
      cook till golden and floating as such.
    7. 7
      turn out onto kitchen roll and remove excess oil.
    8. 8
      turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.

    Ratings & Reviews:

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    Nutritional Facts for chips or freedom fries cheats method

    Serving Size: 1 (3 g)

    Servings Per Recipe: 69

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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