chips or freedom fries cheats method
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
69
ingredients
- maris piper potato
- peanut oil
- white pepper
- maldon sea salt
- malt vinegar
directions
- peel your spuds and chop them into half inch size.
- run them under the cold tap in a colander to wash the starch off.
- place your spuds in the microwave and blast them till they're soft.
- tip them onto a clean teatowel and dry them as beast you can.
- submerge them into pre-heated peanut oil (you can add a glug of pungent extra virgin if you like for the lovely taste and smell) at about 180 degrees celsius.
- cook till golden and floating as such.
- turn out onto kitchen roll and remove excess oil.
- turn into a warmed serving dish and dust with white pepper lots of sea salt and a good ol' splash of vinegar THE PERFECT CHIP.
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RECIPE SUBMITTED BY
Stephen Dunne
Greenwich, London
greenwich, south east london, england, although I'm originally from dublin,eire.
i love cooking and eating and drinking
my favourite cookbook is "roast chicken and other stories" by simon hopkinson
i regularly take driving holidays around europe visiting high quality restaurants and enjoying the associated wines