• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Chitterlings - Chitlins Recipe
    Lost? Site Map

    Chitterlings - Chitlins

    This recipe has no photos

    Add Your Photos

    Be the first to review!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    1 hrs 30 mins

    6 mins

    Molly53's Note:

    Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chitterlings very thoroughly and cover with boiling salted water.
    2. 2
      Add cloves and red pepper.
    3. 3
      Cook until tender, about 90 minutes (add more water if necessary).
    4. 4
      Drain; cut in pieces the size of oysters.
    5. 5
      Heat oil or fat to 370F in a fryer or large skillet.
    6. 6
      Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
    7. 7
      Fry until golden brown.
    Print This Recipe

    Browse Our Top Main Dish Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chitterlings - Chitlins

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 353
    80%
    Total Fat 39.2 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 402.1 mg
    134%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    More Recipes Like This From Food Network

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites