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    You are in: Home / Deep-fried / Chitterlings - Chitlins Recipe
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    Chitterlings - Chitlins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 36 mins

    1 hr 30 mins

    6 mins

    Molly53's Note:

    Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chitterlings very thoroughly and cover with boiling salted water.
    2. 2
      Add cloves and red pepper.
    3. 3
      Cook until tender, about 90 minutes (add more water if necessary).
    4. 4
      Drain; cut in pieces the size of oysters.
    5. 5
      Heat oil or fat to 370F in a fryer or large skillet.
    6. 6
      Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
    7. 7
      Fry until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Chitterlings - Chitlins

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 353
    80%
    Total Fat 39.2 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 402.1 mg
    134%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    2%
    Protein 19.2 g
    38%

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